Tuletorn Triple Chocolate Stout, 44 cl

imperial pastry stout 10.5%

Chocolate is good, more chocolate is better, so ALL the chocolate must be even better, right? Right!

We've teamed up with Tallinn's chocolate magicians @tertkakao to create an imperial stout that is just dripping chocolate. Featuring bags of cacao husks in the mash, followed by a week conditioning on a generous helping of cacao nibs, and kilos and kilos and kilos of pure 100% Venezuelan chocolate, Triple Chocolate Stout delivers a full bean-to-beer experience.

Smooth, sweet, and velvety, this features over 110g/L of chocolate, over our rich double-mashed imperial stout base. Go on, dive into the chocolate fountain with Us

Malts: Extra pale malt, Munich malt, Crystal T50, Caramalt, Crystal Medium, Carafa special T3, Golden naked oats, Dark sugar, Maltodextrin

Hops: Magnum Yeast: WHC Bond

Other stuff: cacao husks, cacao nibs, 100% Venezuelan tucani single origin chocolate